Product Introduction: Vacuum degassing units are suitable for degassing and removing oxygen from various fruit juices or other liquid foods under vacuum conditions.

This machine is mainly used for enzyme inactivation and color protection, tissue softening, and pasteurization of crushed materials, which is a crucial step affecting the final product's texture, viscosity, and color.

Equipment application: Used for high-temperature instantaneous sterilization of liquid foods such as fruit pulp, concentrated jam, and concentrated fruit juice.

Used for blending, sugar dissolving, CIP cleaning, and cleaning spraying water in food processing production lines.

Product Introduction: Forced circulation evaporators are available in single-effect, double-effect, triple-effect, and multi-effect models. They are suitable for low-temperature concentration of highly concentrated, high-viscosity foods containing insoluble solids, such as tomato sauce, apricot jam, and chili sauce.

Applications: Stainless steel volumetric tanks are made of SUS304 or 316L material. They are widely used in the storage, blending, fermentation, and enzymatic hydrolysis of fluid materials in pharmaceutical, food, beverage, dairy, daily chemical, and bioengineering industries.

Equipment application: Used for high-temperature instantaneous sterilization of liquid foods such as fruit juice, milk, and tea beverages.

Product Introduction: Suitable for continuous evaporation and concentration at low temperatures in industries such as fruit juice, milk, tea beverages, and medicinal extracts. It features high heat transfer efficiency and short material heating time, and provides good protection for heat-sensitive materials.

The BIB bag-in-box aseptic filling machine is a small-bag aseptic filling machine developed by our company using German technology specifically for 1-50L small packaging. It mainly consists of an aseptic filling system, a metering system, a human-machine interface and PLC control system, an operating platform, and a conveying system. The packaging bags are made of aluminum-plastic composite aseptic bags. After sterilization, the material is handled by a robotic arm in a sterile chamber to complete actions such as opening, transferring, and sealing the caps. The entire filling process is completed under aseptic conditions. It is widely used in industries such as juice, jam, dairy products, coffee, fruit wine, edible oil, and water.

Applications: Stainless steel volumetric tanks are made of SUS304 or 316L material. They are widely used in the storage, blending, fermentation, and enzymatic hydrolysis of fluid materials in pharmaceutical, food, beverage, dairy, daily chemical, and bioengineering industries.

This aseptic filling machine is designed and manufactured by our company using Italian technology. It is suitable for aseptic filling of viscous or non-viscous fluids such as fruit and vegetable juices, fruit and vegetable pulps or their concentrates, and dairy products. It mainly consists of an aseptic filling head, lifting system, human-machine control system, steam protection system, metering system, rotating tray (for 220L four-barrel continuous filling), and roller conveyor system. The filling chamber uses steam jets to maintain a high temperature and positive pressure, ensuring a continuously sterile environment. Filling and sealing are completed in a sterile environment.

This equipment is designed and manufactured using German technology and is suitable for juicing fruits and vegetables such as pears, apples, prickly pears, oranges, asparagus, radishes, and ginger. It can also be used for dehydrating pickled vegetables and preserved vegetables.

Automatic CIP cleaning systems are specialized equipment used to automatically or semi-automatically clean pipes, tanks, and equipment in production lines for processing fluid foods such as juice, dairy products, and beverages.